http://www.winesensetv.com From the episode “Warming Up to Cool Climate Whites”, Tom Doughty, host of Wine Sense Canada, speaks with Mason Spink at See Ya Later Ranch in British Columbia about high altitude viticulture which translates into a more balanced with natural acidity and sugar.
You may also like
445 Views0 Comments0 Likes
630 Views0 Comments0 Likes
La Baita Formaggi, in addition to being one of the oldest cheese shops in Bologna, is also one of its most famous. It is stocked with hundreds of Italian, French and Spanish cheeses. Fans of pecorino cheese, made of ...
565 Views0 Comments0 Likes